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Taste Buds :

Eating on Road Trips

Road Food Blues: How to Avoid Them on Family Vacations

If you’re a family hankering for a healthier roadside meal, follow the truckers.

  • On the side of Route 9 in Hyde Park, New York, the EveReady Diner waits for you.
  • galif548
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When I was pregnant with my daughter, I ate nothing but macaroni and cheese and Taco Bell. I was working in a Huge Multinational Corporation at the time, and three o’clock most afternoons found me making a run for the border.

I remember answering the phone one afternoon with a mouthful of burrito and realizing that I was, indeed, disgusting.

Then I finished the burrito.

So I guess I shouldn’t be surprised that my daughter is a junk-food junkie. Wave a french fry in her general direction, and you can get her to do just about anything. In fact, I’m pretty sure that if you did a scientific analysis of her body, you’d find that she is made up almost entirely of high-fructose corn syrup.

After all, she is very sweet.

Ba-DUM-dum-DUM!

  • A french fry from stretcher; the roadside diner gets creative.
  • Paul Sapiano

This obsessive desire for deep-fried potato products—a trait she shares with both her parents—makes it remarkably easy to travel with her. I can be sure that she’ll eat at least one thing at most roadside restaurants and rest stops.

And while I was never that mom—the one who made her own baby food from just-picked produce grown in the backyard garden using only organic compost—I cringe at the site of my daughter chowing down on her fifth order of fries in two days.

For me, there is no solution to the road-food dilemma because nary a vegetable will pass my child’s rosebud lips.

But for you, you lucky souls whose offspring will eat food that is not passed through a vat of trans-fat, there are ways to fend off the road-food blues, for both the grown-ups and the kiddies. Because when you’ve been trapped in the backseat of a minivan watching “The Little Mermaid” DVD for 12 straight hours, you just really don’t want to eat yet another flattened cheeseburger wrapped in greasy paper.

*** We interrupt this column with an important public service announcement—The New York State Thruway is littered with rest stops serving flattened cheeseburgers wrapped in greasy paper! We repeat, flattened cheeseburgers wrapped in greasy paper! Avoid the New York State Thruway at all costs! We now return to our regularly scheduled programming. ****

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Comments

4 Comments on this article
D

Informative Article

by D on February 7, 2008

Created interest in the Road Food

nomad

great article

by nomad on January 31, 2008

love this piece - great writing, great humor. can you believe my child prefers mashed potatoes though???

Amy

RE:Grocery Stores

by Amy on January 30, 2008

Momvoyage, you are so right about that. So many places these days have really great (and really fresh and yummy) prepared food selections. Great idea!

MomVoyage

Grocery stores

by MomVoyage on January 30, 2008

Particularly those with a salad bar/prepared foods section and seating are also good bets since you have a bit more control over what you buy and they tend to be less expensive than sitdown restaurants, and you already have the To Go container if your kid acts out. We had a lot of picnic lunches on our recent long haul.