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Taste Buds

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Taste Buds
A Catalan Craving: Barcelona’s Fresh Flavors
Barcelona, Spain October 31, 2008

Eat, Culinary

by Regina W.B.

From tasty tapas to staples like pan con tomate and bacalao, Barcelona offers distinct, modern Mediterranean cuisine.

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Taste Buds
Top 5 Brewery Tours
San Francisco, Saint Louis, Boulder, Cleveland, Boston October 15, 2008

Pubs and Bars, Culinary

by Kim Foley MacKinnon

Sip famous, handcrafted beers and learn how they’re made on brewery tours across the country.

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Taste Buds
Tucson Dining: Beyond Sonoran Mexican Cuisine
Tucson, Arizona October 8, 2008

Eat, Family Travel

by Kim Westerman

Tucson is famous for its Mexican restaurants, but the cuisine’s regional nuances are a discovery—and the best places are all family friendly.

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Taste Buds
10 Top NYC Restaurant Experiences
New York City October 3, 2008

Eat, Culinary

by Donna M. Airoldi

From no-frills budget fare to a special meal to remember forever, TravelMuse’s editor shares her top picks for authentic and memorable New York City dining.

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Taste Buds
Fun Family Factory Food Tours
Vermont, Pennsylvania, Chicago, Napa County, Cape Cod September 23, 2008

Eat, Culinary

by Kim Foley MacKinnon

Give your kids (or yourself) an education and treat at the same time while touring the factories for Ben & Jerry’s, Jelly Belly, Cape Cod Potato Chips and more on your next family vacation.

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Taste Buds
Satisfy Your Inner Foodie On a San Francisco Culinary Tour
San Francisco, Berkeley September 9, 2008

Eat, Culinary

by Donna M. Airoldi

Taste the magic of the Bay Area on a customized, behind-the-scenes tour of iconic food venues in San Francisco and beyond.

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Taste Buds
Restaurant Week Round-up
July 28, 2008

Culinary

by TravelMuse Editorial

Plan your vacation around restaurant weeks, offered in many U.S. cities, to experience top restaurants without paying top prices.

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Taste Buds
Fun and Funky Food Festivals
Gilroy, Mackinac Island, Half Moon Bay, Warrens, Raleigh, O‘ahu July 1, 2008

Eat, Culinary

by Donna M. Airoldi

From garlic lovers to cranberry nuts to insect eaters, there's a food festival taking place somewhere in the United States this year for you.

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