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It’s no surprise that most gourmets and wine connoisseurs are avid travelers, since every new destination offers a new dish or glass of wine. Plus, there’s no better way to experience ethnic fare than in its native environment. Many foodies plan vacations around their favorite cuisine, or a cooking tradition they’d like to get to know better. This could mean cooking classes with experienced chefs at a French or Italian villa, a wine-tasting tour in Tuscany or Napa or a guided food tour through a specific city or region.
One of the best places in the world to whet your appetite is France: Provence, Burgundy and the Loire Valley are world-famous culinary destinations. Mendoza, Argentina is fast becoming a wine-tasting hot-spot, and if your budget won’t allow European cooking classes, some more affordable top-notch options can be found in Oaxaca, Mexico and Bangkok, Thailand.
From tasty tapas to staples like pan con tomate and bacalao, Barcelona offers distinct, modern Mediterranean cuisine.
Sip famous, handcrafted beers and learn how they’re made on brewery tours across the country.
From no-frills budget fare to a special meal to remember forever, TravelMuse’s editor shares her top picks for authentic and memorable New York City dining.